INGREDIENTS
2 lbs
pork roast
12 ozs
coke
1 c
brown sugar
10 ozs
enchilada sauce
1 tsp
garlic
1 small can
chillies
1 c
mayo
1 c
cream
1/4 bunch
cilantro
1
tomatillo
1/4 tsp
garlic
1/2
jalapeno
1
juice of lime
1/2 tsp
salt
1
green onion stem
16 smalls
flour tortillas
1 1/2 cs
monterey jack cheese
1/3 cup
extra virgin olive oil
2
yukon gold potatoes
1/2
onion
2 cups
spinach
6
eggs
1/2 tsp
paprika
1/2 cup
manchego cheese
1 handful
freshly chives
1 serving
sea salt
1 serving
pepper
2 Ts
butter
3 lbs
vidalia onions
1 clove
garlic
2 ts
thyme
8 cs
beef broth
1 T
worcestershire sauce
1
bay leaf
1 T
balsamic vinegar
1 serving
salt and pepper
1
baguette
8 ozs
gruyere cheese