INGREDIENTS
6 oz
thin-cut boneless, skinless chicken breast
4 tbsp
sugar free BBQ sauce, divided
1/2 cup
fat free plain yogurt
1 tsp
dry ranch dressing mix
1/3 cup
finely chopped jicama
1/3 cup
finely chopped yellow bell pepper
1/3 cup
finely chopped carrot
1/3 cup
finely chopped celery
2
Flatout Protein-Up Carb-Down Core 12 Flatbread
2/3 cup
finely shredded iceberg lettuce