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Crunchy Asian Slaw Recipe with Peanut Dressing

A Spicy Perspective
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

Cilantro

1 cup

Edamame

1 cup

Radishes

1 cup

Red bell pepper

1 cup

Red cabbage

1/2 cup

Red onion

1 tbsp

Honey

1/4 cup

Peanut butter, creamy

2 tbsp

Soy sauce

2 tbsp

Olive oil

1/4 cup

Rice vinegar

1/4 cup

Sunflower seeds

1

bag Broccoli slaw