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Braised Chicken with Lemon and Capers

keeprecipes.com
  • minutes
  • Serves

INGREDIENTS

2

chicken thighs

2

chicken breasts

1 serving

salt and pepper

1 tbsp

butter

1 tbsp

live oil

3 larges

garlic cloves

3/4 cup

sauvignon blanc

3/4 cup

chicken stock

3 inches

lemon zest

4

thyme springs

2 tsp

capers

2

bay leaves