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Blueberry Lemon Dutch Baby

Cindy
  • 25 minutes
  • Serves 1 to 4

INGREDIENTS

1 cup

Blueberries

2 tsp

Lemon, zest

1/2

Lemon, zest of

4

Eggs

2 tsp

Lemon juice

2/3 cup

Flour

3 tbsp

Sugar

1/2 tsp

Vanilla extract

2 tbsp

Butter, unsalted

2/3 cup

Milk