INGREDIENTS
2/3 cup
lakanto powdered monkfruit sweetener
2/3 cup
squeezed lemon juice
1/4 cup
powdered erythritol
10 tbsps
butter
8
egg yolks
1/2 tsp
xanthan gum
4 servings
lemon zest
2 cups
almond flour
1/3 cup
lakanto golden monkfruit sweetener
6 tbsps
butter
1 tsp
vanilla extract