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Santa Fe Turkey Stuffed Peppers

Skinnytaste
  • 80 minutes
  • Serves 6

INGREDIENTS

1/2 lb

99% lean ground turkey

3/4 cup

canned black beans, rinsed and drained

3/4 cup

frozen corn

1

hot pickled serrano pepper, chopped (or jalepeño) more to taste

1

large diced tomato

1 clove

garlic, minced

3 tbsp

chopped onion

2 tbsp

chopped cilantro, plus more for garnish

1 tsp

cumin

kosher salt

3

red bell peppers, cut in half lengthwise

1/3 cup

reduced sodium, fat free chicken broth

9 tbsp

shredded reduced-fat Sargento Monterey Jack cheese

1 tbsp

chopped scallions, for garnish

4 people Recommend This Recipe