INGREDIENTS
2 1/4 cups
cashew flour
1/4 cup
arrowroot powder
1 tbsp
coconut flour
1/4 tsp
sea salt
1/4 cup
maple syrup
5 tbsp
butter
2 cups
blueberries
1 tbsp
maple syrup
1 tbsp
coconut sugar
2 tsp
arrowroot powder
1 1/2 tsp
lemon juice
1
lemon zest
1 large
egg yolk
1 tbsp
full-fat coconut milk