INGREDIENTS
1/2 tsp
black pepper
1 cup
buttermilk
1 tsp
cayenne pepper
1 cup
cornmeal
4 servings
dill pickles
1/2 tsp
dried thyme
1 1/2 cups
flour
1 tsp
garlic powder
4 servings
iceberg lettuce
2 1/2 tsp
kosher salt
1/2 tsp
onion powder
1/2 tsp
oregano
1 tsp
paprika
1 1/2 lb
shrimp
4 servings
tomatoes
4 servings
vegetable oil