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Pumpkin Scones ( Starbucks Copycat!)

Karlynn Johnston
  • 35 minutes
  • Serves 18

INGREDIENTS

1/3 cup

sour cream

1/3 tsp

baking soda

1 cup

pumpkin

4 cups

flour

1 cup

white sugar

1 cup

butter

1

egg

2 tsp

baking powder

1 tsp

cinnamon

1/2 tsp

nutmeg

1/4 tsp

cloves

1/4 tsp

ginger

1 tsp

salt

1 cup

powdered sugar

3 tbsp

powdered sugar

2 tbsp

whole milk

1/4 tsp

ground cinnamon

1/8 tsp

ground nutmeg

1 pinch

ginger

1 pinch

ground cloves