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Souper Spaghetti

Midwest Living
  • 20 minutes
  • Serves 6

INGREDIENTS

1 lb

lean ground beef

1/2 cup

chopped onion

1

small green sweet pepper, chopped

1/2 cup

chopped celery (1 stalk)

1

medium carrot, chopped

2 cloves

garlic, minced

2 1/2 cups

water

2

14 1/2 - ounce cans diced tomatoes

1

13 - 15 - ounce jar spaghetti sauce

1 tbsp

sugar

1/2 tsp

dried Italian seasoning, crushed

1/2 tsp

salt

1/4 tsp

black pepper

dashed crushed red pepper

2 oz

spaghetti, broken into 2-inch pieces