INGREDIENTS
1 lb
lean ground beef
1/2 cup
chopped onion
1
small green sweet pepper, chopped
1/2 cup
chopped celery (1 stalk)
1
medium carrot, chopped
2 cloves
garlic, minced
2 1/2 cups
water
2
14 1/2 - ounce cans diced tomatoes
1
13 - 15 - ounce jar spaghetti sauce
1 tbsp
sugar
1/2 tsp
dried Italian seasoning, crushed
1/2 tsp
salt
1/4 tsp
black pepper
dashed crushed red pepper
2 oz
spaghetti, broken into 2-inch pieces