INGREDIENTS
1
Avocado
1 clove
Garlic
1
Grapefruit segments
1
Green onion, thin
1
Green onions, thin and small
1/2
head Iceburg lettuce - broken into bite size pieces
1/2
head Leaf lettuce - broken into bite size pieces, red
1
Pears
1 tbsp
Dijon mustard
1
Poppy seed dressing
1 dash
Tabasco
1/2 tsp
Worcestershire sauce
1
scant tbsp Brown sugar
1 tbsp
Poppy seeds
1 tsp
Salt
1/2 cup
Olive oil
1/2 cup
Vegetable oil
1/2 cup
Vinegar (red or white wine vinegar)