INGREDIENTS
2 cups
Chicken, cooked and cubed
1 1/2 cups
Broccoli, fresh
1 cup
Carrots
1 cup
Onion
1 tsp
Parsley, dried
1 cup
Chicken broth
1 284 milliliter can
Cream of chicken soup, low fat
3 tbsp
Margarine, reduced fat
1/3 cup
Flour
1
Salt & pepper
1 tbsp
Vegetable oil
1 7.5 ounce package
Pillsbury biscuits
1 1/3 cups
Milk