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Tricolor Potatoes with Pesto and Parmesan

Epicurious
  • minutes
  • Serves 10

INGREDIENTS

1 cup

Basil, packed fresh leaves

4

Garlic cloves

1 1/2

lbs Potatoes, red new

1 lb

Purple potatoes

2

Shallots, large

1 1/2

lbs Yukon gold potatoes

8 tbsp

Olive oil

1

Vegetable oil spray, Nonstick

3/4 cup

Parmesan cheese