INGREDIENTS
2 cups
old-fashioned oats
1 2/3 cups
all-purpose flour
1 tsp
baking soda
2 tsp
cinnamon
1 1/2 tsp
pumpkin pie spice
1 cup
butter (melted, cooled)
1 cup
sugar
3/4 cup
packed brown sugar
1
egg yolk (at room temperature)
2 tsp
vanilla
1 cup
pumpkin puree (blotted with paper towels to remove most of the moisture)
2 cups
butterscotch chips (divided)