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Pumpkin Oatmeal Scotchies

Sarah
  • 50 minutes
  • Serves 30

INGREDIENTS

2 cups

old-fashioned oats

1 2/3 cups

all-purpose flour

1 tsp

baking soda

2 tsp

cinnamon

1 1/2 tsp

pumpkin pie spice

1 cup

butter (melted, cooled)

1 cup

sugar

3/4 cup

packed brown sugar

1

egg yolk (at room temperature)

2 tsp

vanilla

1 cup

pumpkin puree (blotted with paper towels to remove most of the moisture)

2 cups

butterscotch chips (divided)