Indian-Spiced Slow Cooker Red Lentil Soup with Spinach and Coconut Milk

INGREDIENTS

1 T

olive oil

1 large

onion

2 tsps

garlic

1 tsp

ground cumin

1 tsp

ground coriander seed

1 tsp

ground turmeric

1/2 tsp

garam masala

1 tsp

ground cinnamon

1 1/2 cups

lentils

4 cups

vegetable stock

14 ozs

coconut milk

4 cups

spinach

1 serving

salt and fresh-ground pepper

1 serving

lime to add at the table