Chips and Cheese Chili Casserole (vegetarian, GF)

INGREDIENTS

to 6 cups whole corn chips, crushed (about 2 1/2 cups after crushing to the size of a dime)

1 10 ounce can

chili

1 10 ounce can

black beans, red beans, refried beans, bean medleys

jar salsa or tomato sauce

1 8 ounce package

shredded cheese blend such as Mexican-style or similar (both store-brand and name-brand packages will say “2 cups” on the package)

1 1/4 cups

sour cream

to 3 cups whole corn chips, crushed (about 1 to 1 1/2 cups after crushing to the size of a dime)