INGREDIENTS
1 8.5 ounce can
Cream-style corn
2
Eggs
2 tbsp
Cholula green pepper hot sauce
1/4 cup
Honey
1 cup
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Cornmeal, yellow
1 tsp
Kosher salt
1/2 cup
White sugar
1/2 cup
Butter
1/2 cup
Buttermilk