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Sweet Honey & Jalapeño Cornbread Muffins

Kevin & Amanda
  • minutes
  • Serves 12

INGREDIENTS

1 8.5 ounce can

Cream-style corn

2

Eggs

2 tbsp

Cholula green pepper hot sauce

1/4 cup

Honey

1 cup

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Cornmeal, yellow

1 tsp

Kosher salt

1/2 cup

White sugar

1/2 cup

Butter

1/2 cup

Buttermilk