INGREDIENTS
2
chicken breasts
1 Tablespoons
olive oil
1 tsp
thyme
1/4 tsp
salt
1 serving
bell pepper
3 Tablespoons
maple syrup
1 head
ice burg lettuce
2 cups
cabbage
1 cup
cranberries
1 cup
candied pecans
1/2 cup
gorgonzola cheese
1/2 cup
apple cider
2 Tablespoons
apple cider vinegar
1/2 tsp
dijon mustard
1 Tablespoon
olive oil
1 serving
salt and pepper