INGREDIENTS
3 1/4 lb
ground beef
820 gs
tomatoes
1 1/2 cups
corn
1 t
chilies
1 cup
cheddar cheese
1/2 cup
flour
1/2 cup
polenta
1 TB
sugar
1/2 t
salt
1 1/2 ts
baking powder
1 large
egg
2/3 cup
milk
2 TBs
vegetable oil
1 cup
cherry tomatoes
1/4 cup
parsley
1/2 cup
corn
1/4 cup
olives