INGREDIENTS
1/4 cup
Non-dairy milk
1/4 cup
Maple syrup
1/2 cup
Vegan butter, vegan
1/4 cup
Vegan butter
1/2 tsp
Allspice
1/2 tsp
Baking soda
1 tsp
Cinnamon
1 1/4 cups
Flour
1/2 tsp
Nutmeg
1 cup
Powdered or icing sugar
1/2 cup
Sugar
1/2 tsp
Vanilla extract
4 tbsp
Water