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Baked Gnocchi with Italian Sausage

A Family Feast
  • 60 minutes
  • Serves 8

INGREDIENTS

1 lb

Italian sausage

4 oz

Baby spinach, fresh

1/2 cup

Basil, fresh

1 1/2 cups

Bell pepper

1 tbsp

Garlic

1/4 tsp

Hot pepper flakes

1/2 cup

Italian leaf parsley, fresh

1 cup

Onion

2 14 ounce cans

Tomatoes, with juice

1

Egg

4 tbsp

Tomato paste

1 lb

Gnocchi

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

2 tbsp

Olive oil, extra virgin

1/2 cup

Heavy cream

2 cups

Mozzarella cheese

1 cup

Parmesan cheese

1 1/2 cups

Whole milk ricotta cheese