INGREDIENTS
1 lb
Italian sausage
4 oz
Baby spinach, fresh
1/2 cup
Basil, fresh
1 1/2 cups
Bell pepper
1 tbsp
Garlic
1/4 tsp
Hot pepper flakes
1/2 cup
Italian leaf parsley, fresh
1 cup
Onion
2 14 ounce cans
Tomatoes, with juice
1
Egg
4 tbsp
Tomato paste
1 lb
Gnocchi
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
2 tbsp
Olive oil, extra virgin
1/2 cup
Heavy cream
2 cups
Mozzarella cheese
1 cup
Parmesan cheese
1 1/2 cups
Whole milk ricotta cheese