INGREDIENTS
2 1/2 cups
all-purpose flour
1 tsp
baking soda
1
⁄4 teaspoon salt
3/4 cup
Dutch processed cocoa
1 cup
unsalted butter, at room temperature
1 cup
granulated sugar
1 cup
light brown sugar
2
large eggs
1 tsp
vanilla extract
30
peppermint patties
Powdered sugar, for decorating the cookies