Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
dry brown lentils, soaked*
1
fennel bulb, diced (approx. 3/4 cup)
1
yellow onion, diced (approx. 1 cup)
2
carrots, peeled and chopped (approx. 3/4 cup)
1
sweet potato, peeled and chopped (approx. 2 cups)
3 cloves
garlic, minced
1 tbsp
olive oil
2 tsp
cumin
1 tsp
turmeric
1/2 tsp
coriander
1/4 tsp
cayenne (optional)
1/4 tsp
cinnamon
6 cups
vegetable broth**
juice of 1 lemon
salt to taste (if needed)
fresh cilantro for topping
thinly sliced radishes for topping (optional)