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Spinach & Tomato Lasagne

eatlittlebird.com
  • 90 minutes
  • Serves 3 to 4

INGREDIENTS

1 tbsp

olive oil

2 cloves

garlic, thinly sliced

2

x 400 g (14 oz) tinned diced tomatoes

2 tsp

sugar

Maldon sea salt

freshly cracked black pepper

fresh basil leaves, thinly sliced

60 g

butter

40 g

plain flour

1/2

chicken stock cube (optional)

500 milliliters

full cream milk

1

bay leaf

freshly grated nutmeg

about 250 g (9 oz) fresh lasagne sheets

freshly grated parmesan cheese

about 100 g (3.5 oz) spinach leaves