INGREDIENTS
1 tbsp
olive oil
2 cloves
garlic, thinly sliced
2
x 400 g (14 oz) tinned diced tomatoes
2 tsp
sugar
Maldon sea salt
freshly cracked black pepper
fresh basil leaves, thinly sliced
60 g
butter
40 g
plain flour
1/2
chicken stock cube (optional)
500 milliliters
full cream milk
1
bay leaf
freshly grated nutmeg
about 250 g (9 oz) fresh lasagne sheets
freshly grated parmesan cheese
about 100 g (3.5 oz) spinach leaves