INGREDIENTS
1
carrot
1 tbsp
cilantro
24 servings
extra large shrimp
3
green onions
2 tbsp
olive oil
24
pork skins
2 1/2 oz
purple cabbage
4 tsp
rice vinegar
7 oz
romaine lettuce
1 tsp
sesame oil
24 servings
sesame seeds
1 oz
slivered almonds
1 tbsp
soy sauce
1/2 tsp
sugar
2 tbsp
water chestnuts