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Chicken Marsala

Judith Hannemann
  • 45 minutes
  • Serves 4

INGREDIENTS

6

oz.sliced, fresh mushrooms

1

large boneless, skinless chicken breast

2

large cloves garlic, minced

2 tbsp

butter

1 tbsp

olive oil (plus additional to saute mushrooms)

Seasoned Breadcrumbs/Coating Mix*

2 cups

Marsala wine

1/4 cup

heavy cream

Cooked pasta (optional)