INGREDIENTS
2 1/2 lb
beef shoulder roast
1 serving
salt and pepper
2
onions
6 cloves
garlic
6
new mexico chilies
2
ancho chilies
2 Tbs
cumin seed
2 tsps
molasses
1 bag
corn husks
4 cs
masa flour
1 Tbs
baking powder
4 cs
reserved beef broth from roast
2 tsps
salt
1 c
shortening