INGREDIENTS
8
Chicken thighs, bone-in skin-on
2 tbsp
Cilantro, fresh leaves
1 tbsp
Garlic
1/4 cup
Peanuts
1 tbsp
Ginger paste
3 tbsp
Lime juice
2 tbsp
Oyster sauce
2 tbsp
Peanut butter, creamy
1
Sauce
1 1/2 tbsp
Soy sauce, reduced sodium
1 tsp
Sriracha
1/2 cup
Thai sweet chili sauce
2 tbsp
Butter
!Garnish