King Ranch Chicken Casserole

INGREDIENTS

6 tbsp

unsalted butter

1 cup

diced yellow onion (about 1/2 medium sized onion)

1 cup

diced red bell pepper (approx. 1 medium bell pepper)

1 cup

diced green bell pepper (approx. 1 medium bell pepper)

minced garlic cloves

1 tsp

ground cumin

1 tbsp

chili powder

1 tsp

salt

1/2 tsp

ground black pepper

1/4 cup

all purpose flour

and 3/4 cup chicken broth (can sub with mushroom broth or veggie broth)

1 oz

can diced tomatoes with green chiles (drained)

and 1/2 cups sour cream

lbs shredded chicken

4 cups

shredded Monterey Jack Cheese

corn tortillas (can use white or yellow)

1/4 cup

canola oil

Optional Topping

cilantro

sour cream