INGREDIENTS
1 1/2 cups
rolled oats or quick oats (gluten free if needed; do not use steel-cut oats or instant oats)
1 1/4 cups
mashed banana (about 2 very large bananas)
1/4 cup
plus 2 tablespoons nonfat plain Greek yogurt
1/4 cup
plus 2 tablespoons nonfat milk (or substitute milk of choice)
3
large eggs
1 tbsp
honey
1 1/2 tsp
baking powder (I recommend aluminum free)
3/4 tsp
ground cinnamon
1/2 tsp
kosher salt
1/2 tsp
ground nutmeg
Optional for serving: maple syrup, butter, honey, Greek yogurt, fresh fruit, peanut butter, or any other pancake topping you love