INGREDIENTS
4
salmon fillets
6
heaping cups fresh broccoli florets
1/4 cup
olive oil
1/4 cup
soy sauce
Kosher salt and fresh ground pepper
2
green onions (scallions), chopped
1 cup
fresh cilantro
1/4 cup
lime juice
2 tbsp
olive oil
2 tsp
Parmesan cheese, grated