INGREDIENTS
1 tbsp
butter
1
onion, diced
2
garlic cloves, peeled and minced
3
celery stalks, chopped
1 cup
baby carrots, sliced in half
1
zucchini, sliced in half, then into 1/2 moons
8 oz
mushrooms, roughly chopped
1
small butternut squash, peeled, seeded, and chopped into bite sized cubes
1/2 tsp
black pepper
1/4 tsp
salt, plus more to taste
8 cups
vegetable broth or chicken broth, reduced sodium
1 cup
water
4
sprigs fresh thyme, leaves removed and stems discarded
1/2 cup
Uncle Ben's® Long Grain & Wild Rice, Original Recipe