INGREDIENTS
1 serving
fab fit day: crockpot minestrone soup
2 cups
peas
3
summer squash
1 cup
snapped green beans
2
zucchini
5
celery stalks
1
bell pepper
1 cup
baby carrots
1
onion
1 Tbsp
extra virgin olive oil
1/2 Tbsp
pepper
1/2 Tsp
sea salt
1 Tbsp
garlic powder
1/8 cup
oregano
2 Tbsps
garlic
1 Tsp
parsley
2 Cans
reduced sodium kidney beans
1 Can
kidney beans
2 Cans
died tomatoes
2 Boxes
vegetable broth
2 Tbsps
brown sugar
1 serving
rinse green beans
1 serving
cut the ends off and dispose
1 serving
chop the green beans into thirds
1 serving
peel and dice onion
1 serving
rinse celery
1 serving
cut off ends and dice
1 serving
rinse carrots and dice
1 serving
dice summer squash
1 serving
rinse bell pepper
1 serving
remove the bell pepper's seeds and dice
1 serving
cut each zucchini into fourths
1 can
i used emeril's vegetable broth because i thought it had the best flavor
1 serving
rinse beans to strainer and rinse
1 serving
add: vegetables
1 serving
mix in : oregano
1 serving
turn crock pot on high
1 serving
when turn crock pot to low
1 large container
i added my soup to a in my refrigerator. jeremy and i have been eating it
1 serving
if you have any healthy crock pot recipes
1 serving
healthy crock pot recipes
1 serving
dice
1 serving
open all cans
1 serving
combine
5
cook hours
1 serving
nutrition
58
calories
1 serving
posted by
1 serving
windsor
1 serving
at
52
pm
1 serving
fab fit friday
1 serving
taralynn mcnitt
1 serving
undressed skeleton