INGREDIENTS
2 lb
beef chuck
2 tbsp
olive oil
1 small
onion
2
use indian peppers if you can obtain them
2 tbsp
tomato paste
2 cups
beef stock
1 serving
salt and pepper
1/2 cup
white wine vinegar
6 cloves
garlic
2 tbsp
spicy chili flakes i used ghost pepper flakes
1 tsp
paprika
1 tsp
ginger
1 tsp
coriander
1 tsp
turmeric
1 tsp
mustard powder
1/2 tsp
cumin
1/2 tsp
cinnamon