INGREDIENTS
15 ozs
ricotta cheese
2 larges
eggs
3/4 cup
parmesan cheese
1/2 tsp
sea salt
1/2 tsp
ground pepper
2 tbsps
water
2 tbsps
basil
16 ozs
lasagna noodles
1 serving
olive oil
1 lb
mozzarella cheese
3/4 cup
parmesan cheese
6
to 7 basil leaves
1/4 cup
olive oil
2 larges
onions
1 serving
kosher salt and pepper
1 lb
bulk sausage
2 large cloves
garlic
2 tbsps
tomato paste
2 tbsps
oregano
112 ozs
strained tomatoes
1 cup
water
1 cup
red wine
4
to 5 basil leaves
1
bay leaf