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Classic Meat Lasagna (Gluten-Free)

theheritagecook.com
  • 140 minutes
  • Serves 6

INGREDIENTS

15 ozs

ricotta cheese

2 larges

eggs

3/4 cup

parmesan cheese

1/2 tsp

sea salt

1/2 tsp

ground pepper

2 tbsps

water

2 tbsps

basil

16 ozs

lasagna noodles

1 serving

olive oil

1 lb

mozzarella cheese

3/4 cup

parmesan cheese

6

to 7 basil leaves

1/4 cup

olive oil

2 larges

onions

1 serving

kosher salt and pepper

1 lb

bulk sausage

2 large cloves

garlic

2 tbsps

tomato paste

2 tbsps

oregano

112 ozs

strained tomatoes

1 cup

water

1 cup

red wine

4

to 5 basil leaves

1

bay leaf