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Favoreats LLC

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Gingerbread macarons with eggnog buttercream

Butter Baking
  • minutes
  • Serves

INGREDIENTS

2 tsp

Ginger, ground

1 pinch

Ginger, ground

220 g

Egg white

2

Egg yolks

300 g

Almond meal

300 g

Caster sugar

2 tbsp

Caster sugar

2 tsp

Cinnamon, ground

1 1/2 tsp

Cinnamon

2 tbsp

Cornstarch

1 tsp

Dutch cinnamon

350 g

Icing sugar

1 tsp

Nutmeg, ground

1/2 tsp

Nutmeg

1 pinch

Salt

1 pinch

Sea salt

1 tsp

Vanilla extract

30 milliliters

Coffee, strong

200 g

Butter, unsalted

150 milliliters

Milk

1/4 cup

Brandy or rum

75 milliliters

Water

Seeds from ½ a vanilla pod