INGREDIENTS
20 ozs
chicken breast
1/3 cup
honey
3 Tbsps
lime juice
1 Tbsp
chili powder
1/2 tsp
garlic powder
1 tsp
cumin
1/2 tsp
salt
8
flour tortillas
2 cups
mexican blend cheese
10 ozs
enchilada sauce
1 cup
half & half
1 slice
d green onions
1/3 cup
extra virgin olive oil
2
yukon gold potatoes
1/2
onion
2 cups
spinach
6
eggs
1/2 tsp
paprika
1/2 cup
manchego cheese
1 handful
freshly chives
1 serving
sea salt
1 serving
pepper
2 Ts
butter
3 lbs
vidalia onions
1 clove
garlic
2 ts
thyme
8 cs
beef broth
1 T
worcestershire sauce
1
bay leaf
1 T
balsamic vinegar
1 serving
salt and pepper
1
baguette
8 ozs
gruyere cheese