INGREDIENTS
3 oz
soft goat cheese (we use chèvre)
1/2 cup
corn starch (or flour)
1/2 cup
breadcrumbs
1 tsp
dried thyme
1
egg, whisked
avocado oil
cucumber/carrot, julienned
1/2
mango
1 tbsp
white balsamic vinegar
1/4 cup
avocado oil
sea salt and black pepper