INGREDIENTS
1 serving
sweet potato & veggie lasagna
1
onion
2 cloves
garlic
10
mushrooms
1 cup
spinach
1
squash
1
bell pepper
2 cups
corn
1/2
block tofu
1 tsp
oregano
1 tsp
basil
1 tsp
rosemary
2
sweet potatoes
4
roma tomatoes
1 cup
cashews
1
boil sweet potatoes and once
2
saute the onions
3
add mushrooms
4
a seasonings to bowl and stir until fully blended
5
layer accordingly: layer of pasta sauce on the bottom of a 9x13 glass pan
6
add another layer of noodles and then spread your sweet potatoes on top
7
add pasta sauce
12 servings
yields
1
zuchinni
8
cover