INGREDIENTS
2 tbsp
olive oil
14 1/2 oz
Mirepoix (or about 1 cup each of chopped carrots, celery, and white onion)
10 oz
sliced crimini mushrooms
1 15 ounce can
diced tomatoes (do not drain)
1 17.6 ounce package
steamed lentils (ready to eat, already cooked)
6 cups
favorite broth (vegetarian, beef, or chicken)
Coriander
Salt and pepper
Garlic salt
Parmesan cheese