INGREDIENTS
70 gs
butter
100 gs
granulated sugar
4 tbsps
honey i prefer honey f flavour
3 larges
eggs
1 tsp
vanilla
1 tsp
baking soda
1/2 tsp
salt
330 gs
all purpose flour
500 mls
creme fraiche
500 mls
double cream/whipping cream
50 gs
icing sugar/powdered sugar
1
tsp vanilla
250 gs
mascarpone
125 mls
double cream/whipping cream
100 gs
icing sugar
1
tsp vanilla
200 gs
sugar
1/2 tsp
lemon juice