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Prosciutto-Wrapped Asparagus Puffs with Four Italian Cheeses and Sun-Dried Tomatoes

Ingrid Beer
  • minutes
  • Serves 24

INGREDIENTS

6

slices Prosciutto

24

Asparagus spears, thin

1/4 cup

Sun-dried tomatoes

1

Egg

2

Puff pastry sheets (1 box)

1 1/4 cups

Italian four-cheese blend