INGREDIENTS
2 tsps
chipotle pepper
1/4 cup
cilantro
1
egg
1
egg white
1
garlic clove
1
juice of lime
16 ozs
lump crab meat
1 tbsp
mayonnaise
1/2 cup
non-fat greek yogurt
2/3 cup
panko breadcrumbs
1/2 large
red bell pepper
1/3 cup
roasted red bell peppers
8 servings
salt and pepper
4
scallions