INGREDIENTS
1
celery stalks
1/4 tsp
curry powder
1 1/2 tbsps
dijon mustard
12 oz
extra firm tofu
1/4 tsp
garlic powder
1 tbsp
low sodium soy sauce
2 tbsps
mayo
1 1/4 tbsps
nutritional yeast
1/4 tsp
onion powder
2 tbsps
pickle relish
1/2 tsp
salt
1/2 tsp
turmeric