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Loaded Cauliflower Casserole with Bacon and Caramelized Onions (Low Carb)

Jeanette
  • 40 minutes
  • Serves 4

INGREDIENTS

2

strips Bacon, uncured

1

head Cauliflower

2 cloves

Garlic

1/2

Onion

1

Scallion

1/8 tsp

Paprika

1

Salt and fresh ground black pepper

2 tsp

Olive oil

1/2 cup

Cheddar cheese, aged sharp

1/2 cup

Yogurt, low-fat organic