INGREDIENTS
3 tbsp
agave nectar
30 oz
canned black beans
1/2 tsp
cayenne pepper
3/4 cup
chicken broth
1
dried bay leaf
4
ears corn
1/4 cup
fresh cilantro leaves
1 cup
jicama
1 tbsp
kosher salt
6 servings
kosher salt
2 tbsp
lemon juice
2 tbsp
lemon zest
2 tbsp
lime juice
2 tbsp
lime zest
1/4 cup
olive oil
3 tbsp
olive oil
1
onion
2 1/2 tsp
smoked paprika
2
tomatoes