INGREDIENTS
2 lbs
boned rump roast
1
chouriço sausage
1 tsp
paprika
4
garlic cloves
1 tsp
tomato paste
1 tsp
pepper paste
1/4 cup
portuguese olive oil
3
onions
1 cup
red wine
1/4 cup
water
4
carrots
8
potatoes
1 tsp
cilantro
1 serving
salt and pepper