INGREDIENTS
180 mls
milk
150 gs
butter
1 tsp
caster sugar
1 cups
flour
6
eggs
1 cup
pouring cream
250 gs
chocolate
100 gs
caster sugar
10 gs
liquid glucose
100 gs
hazelnuts
250 gs
caster sugar
1/2 cup
milk
150 mls
pouring cream
200 gs
egg yolks
1/3 cup
flour
100 gs
mascarpone