Vegan gingerbread man doughnut

vegan

what's better than an ordinary doughnut?.....a gingerbread man doughnut of course

cooking time minutes

warm dairy-free milk

packs of yeast powder

golden caster sugar

self-raising flour

salt

dairy-free butter

egg replacers

warm dairy-free milk

water

golden caster sugar

cornstarch

gram flour

vanilla extract

dairy-free milk

dairy-free butter

icing sugar

ground ginger

golden caster sugar

oil

step 1- place the warm dairy-free milk into a bowl and sprinkle over the yeast and sugar

step 2- in a separate bowl

step 3- in another separate bowl

step 6- pop the dough into a lightly oiled bowl

step 10- add oil into a deep pan until half - 3/ full and bring to the boil

carefully take them out of the oil and place them on kitchen paper towel to drain any excess oil

to make the custard

step 1- heat the almond milk in a saucepan until warm then remove from the heat

step 2- add in the water

add more vanilla extract if needed

step 1- place the almond milk and butter into a bowl and whisk until smooth

step 2- add in the icing sugar

step 3- pop the filling into a piping and snip of the tip

serve and enjoy

store in a sealed container

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they're perfect

these doughnuts are easy to make and taste & smell like authentic doughnuts

they're fun

they're scrumptious

they taste even better than they look...if that's even possible *drooling

you could even fill them

preparation hours

makes- approximately doughnuts

level

to make the doughnuts

step 4- combine the mixture

step 5- mix

if it's too liquidy

step 7- once doubled

allow it to come up degrees

step 11- once the doughnuts have risen

step 12- while they are still warm

mix until smooth

middle of the doughnuts and fill each of the doughnuts

best enjoyed day of making

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holly jade